Exquisite Nyonya cuisine😘🍽, elegant setting, attentive service, a culinary journey through Peranakan flavors. Highly recommended.

Kebaya Dining Room

Just in the alley near the love lane, I wandered with friends on the first afternoon and found this store by chance. It was a crowd of people. The people in the queue were lined up to the street. I gave up decisively with my friends. I didn&rsquo;t expect that there were not so many people when I passed by again at noon the next day. So I took the psychology of giving it a try and ordered a few recommended dishes. The boss is Chinese and can speak Chinese. The service attitude is OK. Maybe because there are too many customers, the food is not too fast, the taste of the food is not bad, the typical Chinese Guangzhou, Fujian flavor, taste is sweet, Friends who like it can try it, two people have three dishes and two glasses of water 88 yuan, the price is still very high

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This coffee shop sells a lot of things, if you go, you can go to the afternoon to the decoration is very novel, and the items sold inside are very mixed. I recommend everyone to try the bean curd rice, the taste is very rich, and the dishes inside are also very much, very in line with my appetite

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the &quot;cockroach&quot;, it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

My Own Cafe, listening to the name of the restaurant, many people will misunderstand whether it will be just a cafe, but at night this is a Southeast Asian restaurant, the most surprising thing is that you can see the performance at night, that is, you can enjoy the food and beautiful music to listen to.

Leaf tea room, there are various magical teas, such as no milk Indian tea, sweet cinnamon tea, and sweet jasmine milk tea. Cake, three people eat one piece, leftover half. The taste is the traditional technology of this group, but the interior is excellent, and the taste is good or there is a steady stream of young people who come to check in. The net red store is qualified for taking pictures. The taste is good, there is no need to force

A time-honored Chinese medicine shop on Little India Street in Penang has been transformed into a homestay, restaurant and museum. The dishes here are Western-style light meals, mainly Indian cuisine. One affordable per person, recommended banana milkshake, beef curry, scallion oil fish, vegetable salad, fried chicken skewers, homemade coconut ice cream, etc. Many foreigners like to lie on the rest bed in the store for a day to read, and then continue to lie down after eating. An old pharmacy collection museum inside is also free to visit. The store is closed on Tuesday.

一般来说，原殖民地不缺街边美食，但很难诞生本土高端餐饮（如新加坡的两家米三均为法餐），作为中餐在东南亚的变化版本&mdash;&mdash;娘惹菜，也在槟城做出了比较高端的餐厅。刚进门就有一位古筝师傅在演奏，有古曲，也有香港流行乐。点菜是以分餐的方式从appetizer到main course等等每人点一道菜，按照顺序呈上来的是中式盘中菜。

Generally speaking, the original colony did not lack street food, but it was difficult to birth local high-end dining (such as two rice and three in Singapore are French), as a Chinese food in Southeast Asia&#39;s changing version of Nyonya cuisine, also made a relatively high-end restaurant in Penang. Just entering the door, there is a guzheng master playing, there are ancient songs, there are Hong Kong pop music. Ordering is a meal in the way of appetizer to main course, etc. Each person orders a dish, and the order is Chinese dishes.

这家餐厅翻译成中文，还蛮有诗意的，叫感情，是位于当地的市中心位置，他们家的炒饭特别好吃，粒粒分明。牛肉的肉质也是很鲜美。

This restaurant is translated into Chinese, quite poetic, called feelings, is located in the local city center, their fried rice is particularly delicious, grains. The meat of the beef is also very delicious.

提前在官网上发邮件预订了位子，收到确认回复，期待满满七间老厝的一楼，环境传统不失尊贵，套餐四道式，120RM+6[%]税/人前菜蔬菜主菜和甜品，otak otak和普通茶餐厅里卖的有所不同，酥皮很棒，鲷鱼馅里加了咖喱入味，鱼肉新鲜酥皮酥脆，蘸咖喱味道更浓郁，咖喱明虾拌饭吃下两碗米饭，羊腿好大炖得很酥很入味，椰香奶冻下层是菠萝口味吃得到菠萝果肉，上层是百香果，中间是椰奶伴着腰果，酸甜可口，汤圆是枣泥口味的馅，浓稠的椰汁做底甜而不腻，很满意的一餐

很高大上，攻略是第一推荐的，很古典的装修风格，以红色为主，很华丽很喜庆，服务很专业，如果有说什么不吃的，就会很快地给建议，选择不多，都是一set的点，开胃菜，主食都上得比较快，装菜的盘子好漂亮，有种爱不释手的感觉，果然第一真的不是徒有虚名而已。

据说是整个槟城排名第一的餐厅，带着对娘惹菜的期待来到这家店，如果吃饭讲究环境那么你来这家就选对地方了，装修可以用金碧辉煌来形容，看上去就是高大上的餐厅。晚上这边是自选四道菜，前菜、主食、蔬菜和甜点各一道。菜单上的英语让英语八级的我有些汗颜，只能求助老板娘帮忙解释。前菜里有一道Otak Otak很不错，类似我们吃的千层酥，里面是鲷鱼肉，配上咖喱蘸酱打开胃口。拳头菜品羊腿肉和咖喱明虾直接让你觉得这顿饭值。点餐的时候以为lamb是羊排结果上来一只羊腿...羊肉连着皮一起炖的很酥，还有不得不说咖喱明虾真是太好吃了，虾个头很大，咖喱拌饭直接吃了两大盘。

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